Spicy fish sandos, feta scones and pork chops: Alexina Anatole’s summer berry recipes
British berries always sparkle in desserts like this French almond sponge, but their hidden talent lies in savoury dishes British berries have a secret; we tend to reach for them in crumbles, fools and jammy things, but their real superpower is their tartness – it’s the key to their versatility. Think of them less as fruit and more as a condiment: something to cut through richness and balance a dish, in much the same way that a good vinegar might.…
Source: www.theguardian.com