Appalachia, London N1: ‘The chicken is like Sunday dinner on performance steroids’ – restaurant review | Grace Dent on restaurants
This is no theme bar, and not remotely a joke: they really are doing proper Appalachian regional cooking on a side road near Old StreetAppalachia, newly opened near Old Street, London, is unlike anywhere else in town. It serves grits, pork rinds, collard greens, kilt salad, chow-chow relish and pot liquor. Ali Borer, formerly of Smoking Goat and Guy Ritchie’s Lore of the Land pub, and not remotely Appalachian himself, is cooking the food of yesteryear Scots-Irish mountain settlers who…
Source: www.theguardian.com