Georgina Hayden’s quick and easy recipe for prawn and feta saganaki salad | Quick and easy
This summery dish takes the spicy seafood and cheese of a meze favourite and works them into a filling, tomato-rich saladIf you have spent any time in Greece, chances are you’ll have tried prawn saganaki. It’s a much-loved dish, especially across the islands in summer. Featuring juicy king prawns that are pan-roasted with tomato and a little chilli, then finished with feta, it’s something of an anomaly where the marriage of seafood and cheese are undisputed. I adore these as…
Source: www.theguardian.com