Helen Goh’s recipe for rolled pavlova with strawberries and sumac | The sweet spot
A touch of spice balances the sweet meringue and draws out the flavour of this fragrant and fruity dessertBritish strawberry season barely needs embellishment, so I haven’t done anything wild here. This is essentially a classic rolled pavlova: crisp at the edges, marshmallow-soft within and filled with clouds of cream and strawberries. The small flourish here is sumac, which has a gentle tartness that somehow amplifies the berry flavour while balancing the sweetness of the meringue. Add a little lime…
Source: www.theguardian.com