The burning question: what can I serve at a vegan barbecue?
Jerk aubergines, lentil-stuffed courgette, griddled pineapple with maple syrup … Meat-free doesn’t need to mean treat-free when it comes to barbecue seasonI’ve recently turned vegan. How do I have a great barbecue?Nia, by email Happily, most vegetables benefit from a bit of barbecue action, but the key is not to get too carried away, says Genevieve Taylor, author of How to BBQ: “There’s a real leaning for people to overdo barbecues, but you should approach it just as you would…
Source: www.theguardian.com