Tropical, Mexican-style and Middle Eastern: Ravinder Bhogal’s fruit salad recipes
Forget the underpowered, ready-made offerings of food chains: these vibrant mixes are bursting with fruit and notes of florals, citrus and spiceMost of our experiences with fruit salad are dull: straight out of a can in saccharine syrup or unripe, slippery, unidentifiable chunks hastily bought from a sandwich chain when you’re trying to be healthy. The best ones, however, are life-enhancing and made fresh at home. And, with summer offering up a bounty of ripeness, now is the best time…
Source: www.theguardian.com