‘Barbecue plus one’: My friend’s genius solution for feeding the masses without sweltering next to the coals
Throw one thing on the grill and serve with a huge bowl of something else – from spicy roasted aubergines to a Greek saladSign up here for our weekly food newsletter, FeastWhile I am glad to be home in Rome, it was particularly hard to leave England this year. After a few days in London, we spent two weeks between Dorset and Devon, in gardens or on the pebble beaches of West Bay, Lyme Regis and Branscombe. Thrashing around in…
Source: www.theguardian.com