‘Out of this world’: the best supermarket chocolate ice-cream, tasted and rated
Who makes the smoothest, creamiest, chocolatiest tub? We have the inside scoop for you• The best supermarket dark chocolateThere’s been a marked shift towards less-processed ice-cream since I tested vanilla ice-cream for this column last summer. Most ice-cream on the market used to be a cocktail of gums and emulsifiers, but now they’re of much higher quality and with fewer additives.All today’s chocolate ice-creams are sophisticated, rich and complex, with deep, dark flavours, and I scored them on taste and…
Source: www.theguardian.com