Cooking on holiday – without taking half your kitchen with you
Making a meal anywhere but home can feel unnerving, but all you need is some forward planning and an essentials listSign up here for our weekly food newsletter, FeastGreetings from my parents’ kitchen in north Norfolk where, despite its familiarity, cooking takes on a less predictable dimension. By some measures their kitchen is well equipped – three toast racks, countless skewers, a three-egg poaching pan, many beer tankards, and a very noisy battery-operated pepper mill – but I’ll admit to…
Source: www.theguardian.com