Rachel Roddy’s recipe for spaghetti with semi-dried tomatoes, garlic, herbs and breadcrumbs | A kitchen in Rome
Sun-drying tomatoes until they’re leathery on the outside and soft within is something of an art, but it’s more than worth it for this moreish pasta dishOne set of guidelines I received in Sicily for sun-drying tomatoes was two to seven days, depending on temperature, humidity, wind and the size of the fruit. I might as well have been given a surfboard and told “go”, because that advice felt far too broad and general to be helpful to a complete…
Source: www.theguardian.com