My coastal road trip confirms that seaside food still beats fine dining
A family holiday shaped by salt air, seagulls and unpredictable weather proves that the seaside serves a kind of joy no restaurant can engineerSign up here for our weekly food newsletter, FeastThere are few things more powerful than the smell of salt, vinegar and hot oil carried on a sea breeze. Or sugar-coated doughnuts, still warm in a grease-stained paper bag. Such distinctly British perfumes are the smell of my summer, because my family and I are road-tripping through the…
Source: www.theguardian.com