Benjamina Ebuehi’s recipe for rosemary and cherry blondie ice-cream sandwiches | The sweet spot
Blondies will happily take an ice-cream filling without falling apart, and when those biscuits are infused with herbs, they also help to cut through some of the sweetnessIce-cream sandwiches have really grown on me. I used to find them a bit tricky to eat; far too many of them had outer shells so hard they would crack a tooth, while the rest would turn to mush after a few minutes out of the freezer. Finding the balance between something thathas…
Source: www.theguardian.com