Meera Sodha’s recipe for blackberry and almond cake | Meera Sodha recipes
Rich, velvety nuts are offset by zippy, seasonal berries in a cake for all occasionsMost cakes I can take or leave, but I never regret a slice of almond cake. The density! The chewy crumb! The way it romances butter and other flavours! The ultimate almond cake, in the Sodha house, at least, is Claudia Roden’s orange and almond cake, which is made religiously for special occasions (of which there are many from December to March), but I wanted a…
Source: www.theguardian.com