How to make the perfect zaru soba, or cold soba noodles – recipe | Felicity Cloake’s How to make the perfect
Hot days call for cool dinners, and these are Japan’s nutty, salty and sweet solution. Fiery or pickled accompaniments optionalAlthough every culture craves something different in hot weather – chilled beetroot soup in Lithuania, cooling buttermilk drinks in India, gazpacho in Spain – what many of these dishes have in common is a certain soothing silkiness as they slide down the throat, plus a decent helping of salt. Japan’s zaru soba, which Namiko Hirasawa Chen of Just One Cookbook describes…
Source: www.theguardian.com