Stuck bundts? You need ‘cake goop’: Natalie Paull’s lime and yoghurt bundt – recipe
The cookbook author and owner of Melbourne’s Beatrix Bakes shares a her ‘100% reliable’ formula for freeing bundts from tinsWhen all the layer cakes are baked and iced, I will always love a slice of pretty patterned bundt. Especially one that is lightened with the perfect amount of baking powder (overly dense bundts are stodgy sadness) and brightened with limes and yoghurt.Cake goop – a mix of flour, oil and butter – is a gift of guaranteed cake release that…
Source: www.theguardian.com