Meera Sodha’s recipe for spicy mozzarella, green bean and edamame salad | Meera Sodha recipes
An enticing, slightly spicy, east/west fusion stacked with vigour and colourOne thing I learned during the recent hot weather is that I don’t have enough “substantial but quick salads” in my locker. A salad one could call lunch (or a light dinner when served with other bits). On rotation in my “throw-together” category is my no-cook chickpea, tomato and cucumber salad, to which I’m also going to add my favourite summer vegetable, bulgur and pesto salad, which isn’t quite an…
Source: www.theguardian.com