What did I learn in the kitchen this week? The longer it takes to cook, the less you want to eat it | Adrian Chiles
After grilling, skinning, chopping and stirring, stirring, stirring, my feelings towards my favourite Balkan relish, ajvar, changed. Those Macedonian nans must be made of girdersIf you ever meet someone from North Macedonia and find yourself short of conversation, then one word will get things going nicely. That word is ajvar. Pronounce it “Ivor”, as in The Engine – not quite right but it’ll do. Depending on who you ask, ajvar is a condiment, spread, sauce or relish. It’s made –…
Source: www.theguardian.com