Helen Goh’s recipe for brown butter apple and blackberry bars | The sweet spot
A bar for the bountiful season, with a rubbly oat crust, a soft fruit filling and a crisp toppingSeptember is always a wistful time for me. Summer has all but slipped away, the days are noticeably shorter and the children are heading back to school. But there is comfort, too, in settling back into familiar routines. These bars, with their buttery oat crust, soft fruit filling and crisp, golden topping, are just the sort of thing to have waiting for…
Source: www.theguardian.com