How to make the perfect Sri Lankan chicken curry – recipe | Felicity Cloake’s How to make the perfect …
There are as many variations are there are cooks, but every interpretation of kukul mas bears the country’s classic bold aromatics and adrenaline-pumping flavours“Every family in our sunny little island craves this creamy chicken,” says Sri Lankan journalist Zinara Rathnayake, “devouring each morsel with carbs of choice: string hoppers, thin rice noodle mats; hoppers, bowl-shaped pancakes; and kiribath, slender rice cooked with coconut milk. All our family recipes may slightly vary, but this glorious dish pins down the labour and…
Source: www.theguardian.com