The age of tiramisu: a runaway dessert trend – and what it reveals about nostalgia and decadence
The coffee and cream pudding has always been popular. But now it’s inspired a dedicated cafe and countless products, from drinks to ice-creams to buns. What’s behind this big cultural craving?When Giancarlo Fanigliulo opened Marrone, a cafe dedicated to tiramisu in London’s Soho in August, he hadn’t anticipated he would sell out within two and a half hours. “I was expecting a buzz, but I wasn’t expecting queues around the corner,” he tells me. “It was insane.”This kind of excitement…
Source: www.theguardian.com