‘I never imagined such pleasure could be had from the simple sardine’: readers’ favourite foodie experiences in Europe
Your top culinary discoveries, from Bled cake in Slovenia to sardines in Portugal and seafood soup in Spain• Tell us about autumn days out in the UK – the best tip wins a £200 holiday voucherLast August, the smoky aroma of grilled sardines drifting over the beach in Portimão woke me up from my sunbathing on the beach. Attracted by the aroma of barbecued fish, we found ourselves in the old port where, for €12, I was served two delicious…
Source: www.theguardian.com