Meera Sodha’s vegetarian recipe for mushroom claypot rice
I’m taking a break to replenish my creative reserves. Until then, I leave you with this champion champignon numberIn the nine years that I’ve been writing this column, I’ve had two babies, a breakdown and very little time away from writing a weekly recipe. I love this column, and creating recipes for you makes me feel like the luckiest duck alive, but I don’t believe that anyone can be endlessly creative without occasionally filling up their own cup. So, I’m…
Source: www.theguardian.com