How to turn under- or over-ripe strawberries into a brilliant no-churn ice-cream – recipe | Waste not
Two problems, one delicious and simple solution …Over- and under-ripe strawberries have opposite problems but the same solution: roast them. This intensifies their flavour, and also allows you to add sugar to sweeten flavourless, under-ripe fruit, while at the same time cooking away any blemishes or unpleasant soft patches. Continue reading…
Source: www.theguardian.com