Meera Sodha’s vegan recipe for freekeh salad with fennel, apple, tofu and dill | The new vegan
This endlessly adaptable salad is the perfect addition to your summer picnic basketWhen I was growing up, picnicking was a favourite Sodha family pastime, but we did it in a very Indian way. The focus was never on the place: we never had to eat in a bucolic location to have a good time. Our understanding was that homemade food was the best and therefore should be eaten always and anywhere. The food came first; a view was a bonus.…
Source: www.theguardian.com