Copenhagen on a plate: eat and drink your way around with our expert picks
Insider knowledge of the Danish capital’s food scene: four chefs (and our head of food) share their favourite spotsWhere Copenhagen leads, the food world still followsIt has to be Københavns Bageri; they upgrade beloved Danish classics using the best ingredients. The cardamom buns are second to none, but the “potato cake” – that’s a choux bun filled with vanilla custard and topped with a cocoa-dusted marzipan disc to resemble a potato – might be my favourite. MF For bread, go…
Source: www.theguardian.com