How to make the perfect chicken souvlaki – recipe | Felicity Cloake’s How to make the perfect …
Interpretations of Greece’s most popular street food abound, but whose version of these smoky, juicy skewers is the best?I’m aware that, fittingly, I’m dancing across hot coals by tackling souvlaki: in her book Taverna, Georgina Hayden devotes an entire page to the subtle differences between Greek and Cypriot barbecued meat kebabs (souvla, souvlaki, kalamaki, kontosouvli … the list goes on), yet, as Carolina Doriti observes in her beginner’s guide, “the beauty of souvlaki, Greece’s most popular street food, is its…
Source: www.theguardian.com