‘I eat pasta almost every day’: a day in the life of a world champion pizza athlete
Francis Tolu works at his family’s restaurant in Spain and also competes in pizza acrobatic contests internationallyFrancis Tolu is a freestyle pizza champion. For those who don’t know what that is, he uses pizza dough to compete in acrobatic performances. He can make pizza blindfolded; he also throws pizzas in the air and sets them on fire. Among his achievements are the 2026 masters acrobatics title at the World Pizza Games, and four wins at the Pizza world championship.Then he…
Source: www.theguardian.com