The summer trends hotlist … tomato ketchup’s got competition
From savoury pastries and chilled reds to cherry overload, discover what’s fresh and what’s become just a bit staleSavoury millefeuilles (above)Elegant savouries are all the rage on menus right now, for example, at Planque, which has a chanterelle and radicchio millefeuille with comte sauce. Think fancy deconstructed vol-au-vents with modern gastronomic flair. Continue reading…
Source: www.theguardian.com