Summer picks: what to plant, harvest and eat right now
Tomatoes, samphire and basil bloom in summer – as, of course, do the essential strawberriesBasilThe scent and flavour of summer: keep stems cut-end in shallow water, and out of the fridge. If you have a pot plant, stand it in a saucer and water from below in the morning as basil hates having wet feet overnight. Continue reading…
Source: www.theguardian.com