Cocktail of the week: Cometa’s carajillo – recipe | The good mixer
The classic Mexican combo of espresso and Licor 43 gets a shot in the arm with a decent hit of cold-brew coffee liqueurThe carajillo is a ubiquitous drink found across Mexico, and it comes in many forms. Some bars simply pour espresso over ice and add a shot of Licor 43, while others shake coffee with the liqueur and serve it straight up. Whatever the variation, the non-negotiables are coffee and Licor 43. Our version takes those two core ingredients…
Source: www.theguardian.com