Cocktail of the week: Pignut’s hedgerow highball – recipe | The good mixer
Thoroughly British, a bit rustic, and very much an early-autumn treatThis easy, food-friendly drink is built around the flavours of the countryside – sharp apple, local honey, garden herbs – rather than imported citrus. A touch of blackberry gives colour and depth without turning it too sweet, and echoes the kind of preserves and foraged fruit that run through our food menu.Laurissa Heywood, co-owner, Pignut & The Hare, Scawton, North Yorkshire Continue reading…
Source: www.theguardian.com