Cocktail of the week: the Culpeper’s papa doble – recipe | The good mixer
Cherry pops and citrus zings in this twist on a Hemingway specialA bright, citrus-forward riff on the classic Hemingway special, with cherry depth and a clean white rum base.Daniel Emson, bar manager, The Culpeper, London E1 Continue reading…
Source: www.theguardian.com