From jerk prawns to juicy chops: Melissa Thompson’s summer barbecue recipes
Whether you’re firing up midweek or taking your time with a weekend feast, try these five fabulous recipes to get you started cooking over the coalsGet barbecue-ready with Melissa Thompson’s guideI dabbled in barbecue for years before I got my first proper grill with a lid and vents. It was a gamechanger; I could control the airflow (to make it hotter or cooler), and the lid transformed the grill into a sort-of oven, enabling slower cooks (rather than only fast…
Source: www.theguardian.com