Georgina Hayden’s quick and easy recipe for caponata orzotto | Quick and easy
There are few things quite like a freshly stewing pan of caponata – here, I’ve made the glossy, sweet aubergines the star of a handy weeknight orzottoI have a core caponata memory, and it doesn’t take place in Italy. It was during my first visit to the Globe theatre in London, which all felt very magical: Shakespeare, an open-air theatre, plus an open-air foyer with a huge, paella-style pan of freshly stewing caponata. I instantly regretted going for a substandard…
Source: www.theguardian.com