Georgina Hayden’s quick and easy recipe for spiced sticky chicken with plums and pancakes
A quick, takeaway-style chicken dish full of spice and flavour, with a homemade plum sauce, to serve with pancakes or riceI have a real aversion to the term “fakeaway”. I don’t know why. But as much as I resist the terminology, I guess it’s exactly what this dish is – it’s 100% based on and inspired by a Chinese takeaway classic: crispy duck pancakes. A real people pleaser, and something my girls adore. Making this with pan-fried chicken takes next…
Source: www.theguardian.com