How to make the perfect Uyghur lamb skewers – recipe | Felicity Cloake’s How to make the perfect …
Wildly popular across China, these addictively fiery street food snacks spiced with cumin and chilli are yours for the makingOne of the most welcome developments in the mind-bogglingly, gloriously diverse world of London dining options in recent years has been the proliferation of restaurants serving the food of the vast, automonous north-western Chinese region of Xinjiang, known by many of the predominantly Turkic-speaking Muslim Uyghur population as East Turkestan. As this fact suggests, Uyghur cooking has many similarities with other…
Source: www.theguardian.com