How to turn excess olive brine into a lipsmacking salad dressing – recipe
The liquid from a jar of olives is naturally chock-full of savoury flavour, so why should it go to waste? It’s perfect for sprucing up a saladOlive brine is a simple byproduct that has so much flavour, and it elevates a classic salade nicoise dressing while keeping things colourful, elegant and relatively simple. Continue reading…
Source: www.theguardian.com