How to turn unwanted anchovy tin oil into salsa verde – recipe
This powerhouse ingredient injects umami and depth of flavour into a simple green sauce. Come on, chop-chop!The oil from a tin of anchovies is a powerhouse larder ingredient that you possibly never knew existed. It’s a flavour bomb that carries all the delicious flavour compounds of the fish themselves, especially if you want to add their wonderful flavour to a dish but want to save the anchovies to serve separately or as a garnish.This salsa verde is based on Giorgio…
Source: www.theguardian.com