‘Intense, salty, foul’: the best (and worst) supermarket anchovies, tasted and rated
We put 10 tinned and jarred varieties to the test to see which anchovies are the best catch for your cash• The best supermarket tinned sardinesTo taste these anchovies, I invited a friend, the food journalist and author Sudi Pigott, to join me. Arriving with a packet of Pujadó Solano anchovies and her new book, Consider the Anchovy, in hand, she and I tasted 10 brands of anchovies straight from the tin or jar with sparkling water and cucumber to…
Source: www.theguardian.com