Jam season is here – bottle that sunshine now to brighten up the winter
September’s preserving season is a race to capture the heady flavours of summer fruitSign up here for our weekly food newsletter, FeastThe ideal time to make lemonade, when lemons are juicy and plentiful and cheap, is in the dead of winter, when the last thing you want is a cooling glass of lemonade. Similarly, jam-making is best done on a grey November afternoon, when the windows are steamed up and the kitchen is the warmest place in the house. Winter…
Source: www.theguardian.com