Meera Sodha’s recipe for Limmat’s apple cake | Meera Sodha recipes
With its sweet, caramelised edge and soft, creamy apple centre, you’ll be thinking about this cake for months after the first biteFor better or for worse (definitely for worse), this column is one-way. If we could talk, I’d ask you about the most mindblowing things you’ve eaten in your wild and precious life (feel free to use the comments). This year, for me, it was chef Lili’s apple cake at her restaurant, Limmat in Marseille. I’ve never had anything like…
Source: www.theguardian.com