Meera Sodha’s vegan recipe for cold tomato and tahini noodles with peanut, coriander and lime | The new vegan
This globetrotting cold fusion dish boasts south-east Asian, Middle-Eastern and even Italian influences, producing sweet and sour notes and a chilli kickCan a person in a heatwave ever have too many cold noodle dishes? I’d wager no – hence today’s recipe. It started life as one of my favourite meals, the mighty spaghetti pomodoro, but then packed its bags and travelled through the Middle East, picking up some tahini along the way, then on to Indonesia for some heat (sambal…
Source: www.theguardian.com