Meera Sodha’s vegetarian recipe for Beijing-style courgette pancakes with hot honey cucumbers | Meera Sodha recipes
A spicy, umami-rich salad provides sweetness and crunch alongside these simple Chinese-style courgette pancakesThis week marks nine years since I started writing this column, and here’s something I’m excited by: that we’ve only just scratched the surface when it comes to our collective knowledge about Asian cuisine. When it comes to Chinese food, for example, we might know a fair bit about, for example, Cantonese or Sichuan food, but what about Fujian or Hunanese? There are still so many riches…
Source: www.theguardian.com