Poppy seed potatoes and chicken kebabs: Nisha Katona’s recipes for home-style Indian favourites
There’s a common misconception that Indian cooking is time-consuming and usually involves a dizzying number of ingredients, but these two home standbys show you can create magic in mere minutesMy earliest memories are of cooking, sitting on the floor of my grandmother’s kitchen in Varanasi, northern India, dutifully combining water and flour to make dough or grinding spices between stones, both sensory kitchen tasks that became my playtime. The other kitchens of my life – those of my mother and…
Source: www.theguardian.com