Rachel Roddy’s recipe for pasta with courgette, onion and raw tomato salsa | A kitchen in Rome
Hot summer days call for a pasta dish that’s treated like salad leaves – tossed gently through a fresh, room-temperature sauceIn her encyclopaedic but not at all stuffy book about Neapolitan food, Jeanne Caròla Francesconi provides half a dozen recipes for pasta with raw tomato sauces suitable for hot days. The one I always notice is vermicelli all’insalata, because of the arrangement of the words. Not the familiar insalata di pasta (pasta salad), but all’insalata (like a salad), which serves…
Source: www.theguardian.com