‘Real heritage and quality’: the best (and worst) supermarket mozzarella di bufala Campana, tasted and rated
The southern Italian cheese has DOP status, but which brands are milking the title and which are leading the whey?• The best (and worst) supermarket fetaMozzarella di bufala Campana with Protected Designation of Origin (PDO) status is an incredible cheese from the marshy, volcanic regions of Campania in southern Italy.Buffaloes are hardy creatures that are more suited than cows to these wetlands, and they produce a fatty, calcium-rich, protein-filled milk that gives the mozzarella its classic soft and creamy texture,…
Source: www.theguardian.com
