Remaking the biscuit: from Doritos to digestives, why the UK’s snacks are being ‘reformulated’
Healthy eating rules are forcing brands to recook their recipes. Are consumers noticing the difference?Bite into a Ritz cracker today and you’re eating 80% less saturated fat than you would have been just a few years ago. The biscuit looks and snaps the same, and tastes close enough that most buyers have no idea they’re eating a new recipe.One of the biggest changes was swapping palm oil for sunflower oil, but there was much more to it than that. The…
Source: www.theguardian.com