Rosie Mackean’s quick and easy recipe for cucumber rice with fudgy eggs | Quick and easy
An intriguing and refreshing hot-cold combo of eggy rice, butter, cold cucumber sauce and picklesWhen cooking on a weeknight, it’s easy to forget that sometimes experimenting with temperature is as important as flavour. Hot things combined with very cold things are exceptionally refreshing in the summer, and also make the mundane more exciting and playful. This dish of hot rice, hot butter, cold cucumber sauce, hot egg and cold pickles might sound, well, a bit weird, but I promise it’s…
Source: www.theguardian.com