Sabrina Ghayour’s recipes for mango and chilli chicken, sticky spring onions and latke
A sweet, tangy and spicy chicken dish that matches well with crisp fried potatoes and apricot-glazed spring onionsI use this exact cooking method to make every kind of traybaked chicken, and this one is a blend of store-cupboard staples with the addition of fresh lime to push the flavour. Then, I love hash browns, röstis and latkes – give me crispy fried potatoes of any description, and I’m a happy girl – but I won’t lie and tell you that…
Source: www.theguardian.com