‘Simple, creamy and crunchy’: the best (and worst) supermarket coleslaw, tasted and rated
Too cloying, too sweet or just right? Our tester works through the shop shelves to find the best slaw for your next barbecue, picnic or packed lunch• The best supermarket veggie burgersI find shop-bought coleslaw hard to stomach because it’s sharp, gloopy and often made with copious amounts of poor-quality mayonnaise and spirit vinegar. Pungent ingredients, such as cabbage and onion, are better eaten fresh, otherwise they break down and give off a disconcertingly sulphurous and sweaty aroma.I judged each…
Source: www.theguardian.com